Venue. Castle Tower Restaurant. Market Street, Armagh
Date Friday 2 March
PLEASE REPLY WITH CHOICE OF MENU BEFORE MONDAY 26 FEBRUARY
Soup du jour with a wheaten bun
Warm goats cheese baluchon, red onion jam, balsamic glaze and crispy salad.
King prawn cocktail with a wheaten bun
Pan fried cod, Asian scented vegetables, cream sauce and Basmatic rice.
Steak and Guinness pie
Chicken and vegetable curry with Basmatic rice.
Chicken Melt ‘w’ basil pesto, Parmesan cheese, gravy, seasonal vegs and mashed potatoes.
DESSERT BOARD AVAILABLE
2 Courses £10.95
3 Courses £12.95
*. Any intolerances or allergies to be noted with order.*