Venue. Castle Tower Restaurant. Market Street, Armagh
Date Friday 6 April
Menu choice must be given to me by Monday 2 April.
Soup du jour with wheaten bun
Warm goats cheese baluchon, red onion jam, balsamic glaze and crispy salad.
King prawn cocktail with wheaten bun
Pan fried cod, Asian scented vegetable, cream sauce & basmati rice.
Steak and Guinness Pie
Chicken and veg curry with basmati rice
Chicken melt ‘w’ basil pesto, Parmesan cheese, gravy,seasonal vegetables & mashed potatoes.
Dessert Board available.
2 Courses £10.95
3 Courses £12.95
* Any intolerances or allergies to be noted with order.*