Category Archives: Out to Lunch

For those members that like to lunch in company.

Visit to Stormont + Out-to-Lunch Bunch – Stormont

We have now arranged a tour of Stormont on the same day for those that want to see a bit more of the building, it will start at 12:00 and take approximately 45 minutes. The time of the lunch has been moved back to 1:15 to accommodate those people who are just having the lunch. If you could let Florence know if you want to take part in the tour and lunch, or just the tour, or just the lunch before Friday 26th October.

> Out to lunch
>
> Friday 2 November
>
> Venue. Members dining room Stormont
>
> Time 1:15 p.m.
>
> Let me know on or before Friday 26 October
>
> Florence.johnston25@btinternet.com
> (028) 37523104

Out-to-Lunch Bunch – Brewer’s House

The Out-to-Lunch Bunch is back and our next outing will be to the Brewer’s House in Donaghmore.

> OUT TO LUNCH
>
> DATE. Friday 5th October
>
> VENUE. Brewer’s House , Donaghmore, Co Tyrone
>
> Time. 1pm
>
> Please let me know, if you want to go, on or before 28th September.
>
> Florence
> 028 37523104
> florence.johnston25@btinternet.com

Out-to-Lunch Bunch – Yellow Heifer

> I have arranged out to lunch for June as follows.
>
> VENUE. Yellow Heifer Camlough
>
> TIME. 1 pm
>
> DATE. Friday 2nd June
>
> Please let me know on or before Tuesday 30th May.
>
> Florence
> 028 3752 3104
> florence.johnston25@btinternet.com
> NB. CHANGE IN EMAIL ADDRESS

Out to Lunch Bunch – Newry Graduate Restaurant

> Our next Out to Lunch will be as follows
>
>
> Venue. Newry graduate restaurant, Southern Regional College
>
>
> Date. Friday 3 March
>
> Time. Please be seated at 12.30
>
> If you Park in the grounds of the college you must get a permit from the College reception and display it in your car. (Permit is free)
>
> I have reserved 30 places so book your place as soon as possible but no later than Monday 27 February.
>
> Florence.johnston@btinternet.com
> 028 37523104

Out-to-Lunch Bunch – Wine & Brine

Our next Out to Lunch is on Friday 7 October at 1:00 pm in Wine and Brine, Main St, Moira. (Award winning restaurant)

There is a free car park across the road.

They have requested that we pre order our lunch and have sent me the menu as follows.

Starter
Soup of the day
House cured salmon rolled in seaweed, cucumber relish
Chicken liver parfait, candied walnuts, Madeira jelly.

Mains
Homemade country pie, onion puree
Organic chicken (chicken has been brined to keep moist, served with Paris mushrooms and a mushroom puree, it is also served with spring onions that have been charred on the grill)
Pan roast fillet of hake, toasted almonds, broccoli and buttermilk (this is like a sauce but it is lot lighter and just finishes off the dish).

Dessert
Chocolate, vanilla, hazelnut
Lemon curd, basil, meringue
Lime yoghurt, berries.

3 Courses £17 this includes service charge.
NB Dessert may be subsituted with tea/coffee other wise tea/coffee is extra.
Any dietary requirements – please give with order.

They want to know numbers together with order. Please reply with your choice stated clearly. We have to pay a deposit to the restaurant so you are responsible for payment once ordered.
I have to give them orders one week before hand ie let me know on or before 29 September.

Florence
028 37523104
florence.johnston@btinternet.com